On the bottom floor, down the stairs next to reception, we find our Bistró Restaurant. An immense space with a large glass window, we find our natural winery at the end. This is a passageway that might look like the escape route from a castle dungeon. In fact, it practically was. While building the hotel, the old passageway connecting the Casa de Diezmos with the church vicarage came to light. It had been closed and hidden for decades. With one-of-a-kind conditions for ideal storage of even the most delicate wines, we didn't hesitate to turn it into our winery.
This is the stage where it all happens: product-based cuisine with contrasting, this is created a journey through the flavours of this land for enjoy a casual dinner after a long day enjoying Rioja Region. The market and the land have a mind of their own, and we don't like to contradict them. Our wine menu is composed by the mayority of 40 wineries that we have in town " VIllabuena de ALava" small and familiar winemakers who elaborated amazing wines. Are you ready for discover them?
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