Enjoy the Riojan and Basque cuisine made with fresh and natural products.
Lunchtime from 13:30 to 15:30. From Monday to Friday we offer our executive menu and from Friday to Sunday, á la carte. Dinner: 20:00 to 22:30, à la carte.
A special place for the delight of the senses. Gastronomy has pride of place, in wonderfully elegant surroundings, perfect for an intimate dinner or for weddings and other events. Sample menus a la carte, based on Riojan and Basque cuisine, but with creative touches, and made from fresh, natural products.
A special mention for the Wine Lists, put together and supervised by our prestigious sommelier.