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At Hotel Viura, we want your experience in Rioja Alavesa to be complete and unforgettable. Therefore, in addition to offering you a hotel with a unique design and personalized attention, we want to show you the wide gastronomic offer that surrounds us.
Family restaurant that offers a complete gastronomic and sensory experience with the best seasonal products and views of the vineyards through its large windows.
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The ideal setting to enjoy the best gastronomy and the fusion between local products and the winery's own wines, accompanied by views of the vineyards and the barrel room.
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The ideal setting to captivate your senses and explore a menu that has its roots in Rioja, an exceptional quality of products, perfectly paired with a list of local wines.
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Surrounded by vineyards and with views of the Sierra de Cantabria, Huerta Vieja preserves the traditional Basque-Rioja cuisine, giving a modern touch to the most authentic flavors of Rioja.
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Ariño offers traditional homemade Basque food. A cozy atmosphere, friendly service and rustic decoration that will make you feel at home.
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The Petralanda restaurant offers exquisite traditional Basque Rioja food. A stone arch marks the entrance to Labastia's best-known restaurant.
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El Alameda cannot be understood without its grill and its chops, known to all meat lovers. The restaurant also offers products from the Rioja garden, pantry and source of inspiration for the menu.
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The greatest commitment of Mesón Chuchi, since 1984, is to offer dishes prepared with the most traditional formulas, accompanied by one of the best wine lists on earth.
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El Portal de Echaurren, with 2 Michelin stars, is a gastronomic restaurant where you can enjoy creative cuisine at the highest level with a journey through the flavors of the territory, offal and memory.
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The Echaurren Tradición restaurant manages to transmit in its menu a bunch of unforgettable Riojan recipes with touches of avant-garde cuisine.
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Located in a 16th century mansion, and awarded a Michelin Star, Nublo is a meeting place between the mastery of fire and the conquest of pleasure at the table.
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